
About Yes Chef Private Dining
At Yes Chef Private Dining, food is more than a meal—it’s an experience meant to bring people together. I believe in the power of sharing delicious food, crafted with care, to create memories that last far beyond the table.
I draw on years of professional culinary experience to deliver a dining experience that blends local Lowcountry flavors, global inspiration, and thoughtful presentation. With a background rooted in fine dining and private events, I bring both skill and creativity to every plate. Guests can expect dishes that are vibrant, flavorful, and beautifully composed, with a balance of comfort and sophistication.
My philosophy is simple: use the freshest seasonal ingredients, highlight local fare, and serve with excellence. Every detail, from sourcing to plating, is handled with intention—because quality matters, and so does your experience.
But what makes my work truly meaningful is the heart behind it. I see serving others through food as a reflection of a biblical calling to hospitality: to nourish, to care, and to create space for connection. Sharing a meal is one of the most profound ways to show love, and it’s why I care so deeply about every guest we serve.
Whether it’s a family gathering, a celebration with friends, or an intimate dinner, I bring not just expertise, but joy, passion, and a spirit of service to the table. For me, dining is more than just eating—it’s about celebration, community, and the joy of being fully present with one another.